Items Tagged with 'moonshine'

ARTICLES

Ole Smoky launches pumpkin pie, orange flavored moonshines

Seasonal Pumpkin Pie Moonshine matches popularity of Ole Smoky Apple Pie Moonshine

Ole Smoky Tennessee Moonshine, Gatlinburg, Tenn., introduced two new moonshine flavors: Ole Smoky Pumpkin Pie Moonshine and Big Orange Moonshine.


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Manhattan Moonshine

Manhattan Moonshine Co. LLC, in collaboration with Spirits Consulting Group, will launch Manhattan Moonshine unaged whiskey in New York this fall.


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Double V Distillery gives moonshines a new look

New packages include cowboy-style typography, kraft labels

With the assistance of Sasquatch Agency, Double V Distillery released new labels for its Colonel Cobb Moonshine and Colonel Cobb Apple Pie varieties.


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Stillhouse Moonshine

Stillhouse Spirits Co. added Red Hot, Peach Tea, Apple Crisp and Coconut flavored moonshines to its portfolio.


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Ole Smoky 80-proof Lightnin’ moonshines

In response to consumer requests, Ole Smoky Tennessee Moonshine upped the alcohol content in three of its flavored moonshines.


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Ole Smoky rolls out Sweet Tea Moonshine

Limited-edition flavor available nationwide this summer

Ole Smoky Tennessee Moonshine, Gatlinburg, Tenn., is rolling out a limited-time flavor for the summer. Ole Smoky Sweet Tea Moonshine celebrates America’s traditional summer refreshment in a 40-proof moonshine, the company says.


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Ole Smoky to open second distillery, retail store and tasting bar

New moonshine facility in Pigeon Forge, Tenn., set to open in late summer

Ole Smoky Tennessee Moonshine is preparing to launch a facility at The Island in Pigeon Forge, Tenn., not far from its headquarters in Gatlinburg, Tenn.


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American Born Moonshine voted best new product for April

Spirit brand garners 31 percent of votes on bevindustry.com

As the “Field of Dreams” saying goes, “If you build it, he will come.” Beverage Industry gave those words their own spin when it launched its first monthly new product poll to let readers tell us what was their favorite new product. Garnering 31 percent of the votes and taking the honor for April was American Born Moonshine.


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Ole Smoky Charred Moonshine

Ole Smoky Tennessee Moonshine launched its first barrel-aged premium product: Ole Smoky Charred Moonshine.


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Ole Smoky adds barrel-aged variety to portfolio

Charred moonshine available for limited time this spring

Ole Smoky Tennessee Moonshine, Gatlinburg, Tenn., is throwing its hat into the premium spirits market with the debut of its first barrel-aged premium product: Ole Smoky Charred Moonshine.  The initial batch will be available in a limited release nationwide this spring, with only 3,500 cases spread out across 49 states and the rest available exclusively at the Ole Smoky distillery, known as “The Holler.”


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

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2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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