Items Tagged with 'beverage flavors'

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Sensient Flavors introduces line of natural cherry flavors

November 15, 2013

Sensient Flavors LLC, a unit of Sensient Technologies Corp., introduced a line of natural, true-to-type varietal cherry flavors suitable for food and beverage applications.


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Synergy Flavors opens new headquarters

R&D company opens new facility in Wauconda, Ill.
November 15, 2013

Synergy Flavors formally opened its new headquarters in Wauconda, Ill., on Oct. 4. President and Chief Executive Officer Roderick W. Sowders, who officiated at the opening ceremony, explained that the company’s investment in the facility was needed to support its customers and continued growth.


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David Michael takes flavor innovations on tour

Beverage R&D company visits Beverage Industry office
October 16, 2013

At the 10th anniversary of its Innovation Roadshow, team members of Philadelphia-based David Michael & Co. took the company’s flavor innovations on the road to share with clients, educational institutions and media across the country.


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Tropical fruits add a taste of the exotic

Tropical fruits add variety to beverage applications
September 16, 2013

Although summer has come to a close, some consumers might want to grab ahold of the last drops of the season by indulging in the exotic, tropical flavors of the warmer climates. While flavors like pineapple, mango, passion fruit, coconut and lemon, among others, offer consumers a tropical escape, they also offer some nutritional benefits for their bodies.


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Beverage-makers incorporate sweet, spicy and savory flavors

Beverage market turns to foods for flavor inspiration
September 16, 2013

Although flavor-of-the-month programs often can be found in ice cream shops, alcohol beverages might be taking a cue from the channel.


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Creator's Briefs: Innovations from Virginia Dare, Jungbunzlauer and GLG Life Tech

March 14, 2012
Read about the latest innovations in the beverage industry.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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