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Constellation Brands completes acquisition of Grupo Modelo's US beer business

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Digestive health ingredients get ‘gutsy’

Cherries bring health benefits, value to beverages

Sweetener blending helps reduce calories, enhance taste

Tenth and Blake Beer Co. furthers the beer renaissance

Iced coffee more popular this season, survey shows

Growing preference for coffee one cup at a time, survey finds

2012 State of the Industry: Tea and Ready-to-Drink Tea

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CEO - 2012 State of the Industry: Energy Drinks

- A natural alternative for energy

- V8 Hint of Lime and Hint of Black Pepper

- Popeye Energy adds a classic touch

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Efficiency through tire advances

Benefits for transportation’s bottom line — and beyond

March 12, 2012

By David Kolman

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Tire technology is not a category that is immune to ongoing technology advancements. To gain some insight into this progression, I visited with Gary Enterline, product category manager for Greenville, S.C.-based Michelin Americas Truck Tires. Dedicated to the improvement of sustainable mobility, Michelin designs, manufactures and sells tires for every type of vehicle.

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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.

4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

Beverage Industry Magazine

2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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