Items Tagged with 'prebiotics'

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Supplyside West 2013 post-show report

Natural, safe ingredients prominent at tradeshow
January 15, 2014

Once again, Virgo’s SupplySide West expo and conference experienced growth, breaking all previous records set.


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Getting your fill of fiber

Fortification helps deliver ingredient’s benefits
October 11, 2013

Whether it’s because of its weight management capabilities or its preventative links, fiber is putting its stamp on the American diet.


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Digestive health ingredients get ‘gutsy’

Digestive health drinks follow wellness trend’s lead.
May 15, 2013

Across the globe, consumers continue to seek more nutritional foods, beverages and supplements in order to improve their digestive health, according to a report by DuPont Nutrition & Health, Reigate, United Kingdom. As a result, digestive health is the largest segment of the functional foods market in Europe, Japan and South America, and it is on its way to becoming the largest functional segment in the United States as well, the report states.


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Digestive health ingredients help consumers feel better

March 12, 2012
For the fourth consecutive year, digestive health is the top trend in the health and nutrition segment, said Gregory Leyer, global business development director of consumer healthcare for Danisco, now a part of Wilmington, Del.-based DuPont, during the Pre & Probiotics 2012 Virtual Conference on Feb. 1.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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2014 April

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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