Items Tagged with 'Brown-Forman'

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Woodford Reserve unveils 2014 Kentucky Derby bottle

Limited-edition beverage packaging features artwork of local Louisville, Ky., artist
March 5, 2014

Woodford Reserve, a brand of Louisville, Ky.-based Brown-Forman Corp. and the “Official Bourbon of the Kentucky Derby,” is honoring this year’s Run for the Roses with the release of its limited-edition 2014 Kentucky Derby commemorative bottle.


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Brown-Forman reports strong first-half results

Jack Daniel’s brand leads growth
December 4, 2013

Brown-Forman Corp., Louisville, Ky., reported financial results for the second quarter and first half of its fiscal-year 2014, which ended Oct. 31. In the second quarter, the company’s reported net sales grew by 6 percent to nearly $1.1 billion and reported operating income grew 19 percent to $311 million compared with the prior-year period. For the first six months of the year, reported net sales increased 4 percent and reported operating income increased 9 percent.


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Korbel 12

November 4, 2013

For the first time in more than a decade, Brown-Forman Corp. introduced a new brandy under its Korbel brand.


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Brown-Forman establishes new head office for European operations

Finlandia global brand team will move from US headquarters to Amsterdam
September 30, 2013

Brown-Forman Corp., Louisville, Ky., announced that it will establish a new head office for its European operations in Amsterdam, effective Jan. 1, 2014.


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Mist Flavors

July 16, 2013

Based off of Brown-Forman Corp.’s Canadian Mist brand, new Mist Flavors launched in 14 markets in the United States.


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Brown-Forman to expand Woodford Reserve Distillery

Louisville-based company to invest more than $35 million in facility expansion
June 28, 2013

Brown-Forman Corp., Louisville, Ky., announced its intention to expand the Woodford Reserve Distillery to meet the anticipated growing global demand for its super-premium Woodford Reserve Kentucky bourbon. The more than $35 million investment includes the addition of three new warehouses capable of housing more than 165,000 barrels of bourbon.


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Woodford Reserve bourbon releases 2013 Kentucky Derby bottle

Limited-edition bottle features artwork of Eric Bowman
March 1, 2013

Woodford Reserve, the “Official Bourbon of the Kentucky Derby,” is honoring the annual horse race with the release of its 2013 commemorative bottle. A product of the Woodford Reserve Distillery in Versailles, Ky., this year’s limited-edition Kentucky Derby 139 bottle features the artwork of Oregon-based painter Eric Bowman.


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The curious case of a beverage boom

February 15, 2012
Gordon Wade, chief executive officer of the Category Management Association (CMA), Wimberley, Texas, mentioned during an interview for this month’s Channel Strategies article an interesting observation about the industry’s explosive growth.
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Little Black Dress Vodka

February 10, 2012

Brown-Forman Corp. designed a line of Little Black Dress Vodkas specifically for women looking for a smooth, flavorful and low-calorie vodka.


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Woodford Reserve Bourbon releases commemorative bottle

April 4, 2011
Woodford Reserve Bourbon is honoring the Kentucky Derby with the release of the 2011 Kentucky Derby commemorative bottle. The limited-edition bottle features the artwork of award-winning artist Brett Amory.Amory showcases
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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