Items Tagged with 'Dunkin Donuts'

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Dunkin’ Brands launches new Cinnamon Coffee Roll flavor

Coffee brand renews partnership with Hungry Girl

Canton, Mass.-based Dunkin’ Brands is rolling out a new flavor, Cinnamon Coffee Roll, as part of the extension of its Dunkin’ Donuts Bakery Series line of flavored coffees and its partnership with Hungry Girl Lisa Lillien.


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Dunkin’ Donuts adds almond milk to its menu

Dunkin’ Brands partners with Blue Diamond to make Almond Breeze Almondmilk available in coffees and lattes

Dunkin’ Brands Group Inc., Canton, Mass., introduced almond milk to the menu in some of its Dunkin’ Donuts stores. Through a new partnership with Blue Diamond Growers, Sacramento, Calif., select Dunkin’ Donuts restaurants nationwide now will offer Vanilla Almond Breeze Almondmilk as an addition to hot or iced coffees and lattes. Consumers can use the store locator at www.dunkindonuts.com and search for a special “AM” symbol to determine if their local stores offer the dairy alternative, the company says.


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Dunkin’ Donuts enters the West Coast

Company to introduce Rainforest Alliance Certified Dark Roast coffee

Dunkin’ Brands Group Inc., Canton, Mass., announced that its Dunkin’ Donuts cafes are expanding into the West Coast, beginning with two locations in Modesto and Santa Monica, Calif.


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Dunkin’ Donuts releases new, returning fall coffees

Foodservice restaurant also launches “PumpeDD for Pumpkin” Twitter sweepstakes

In anticipation of the fall season, Canton, Mass.-based Dunkin’ Brands Group Inc. released its new and returning seasonal coffee drinks.


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Dunkin’ Donuts partners with Arizona Beverages for Arnold Palmer Coolatta

Summer menu also brings back Oreo Coolatta

Canton, Mass.-based Dunkin’ Donuts, part of the Dunkin’ Brands Group Inc. family of companies, has partnered with Arizona Beverages USA LLC, Woodbury, N.Y., and Arnold Palmer Enterprises, Cleveland, to introduce the new Frozen Arnold Palmer Coolatta. The half iced tea, half lemonade frozen beverage will be available at participating Dunkin’ Donuts restaurants nationwide throughout the summer.


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Tetra Pak touts health benefits of hot chocolate

Dunkin Donuts releases seasonal hot chocolate flavors

While the new year is a great time to make dietary changes, I still have a hard time not indulging in a little bit of chocolate every now and then.


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Dunkin' Donuts brews new holiday offers

Coffee brand unveils discounts, specially designed T-shirt

Just in time for Black Friday, Canton, Mass.-based Dunkin’ Donuts is offering special coffee offers and coffee-themed gifts, both in-store and online. The Dunkin' Donuts' holiday coffee celebration includes discounts on packaged coffee and Dunkin' Donuts K-Cup packs, a T-shirt created through the brand's global design challenge, and Dunkin' Donuts Cards with festive holiday designs.


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Dunkin Donuts launches Apple Pie seasonal coffee

Other seasonal flavors return to shelves for limited time

Orrville, Ohio-based The J.M. Smucker Co. launched new Apple Pie ground coffee and re-released Pumpkin Spice and Mocha Mint ground coffees for the fall and winter seasons under the Dunkin Donuts brand name.


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Dunkin’ Donuts celebrates National Coffee Day

Company promotes holiday with app and other promotions

Canton, Mass.-based Dunkin’ Brands will celebrate National Coffee Day, which is Sunday, Sept. 29, by treating fans to a free small cup of Dunkin’ Donuts hot or iced coffee via a mobile offer eligible at participating Dunkin’ Donuts restaurants throughout the United States.


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Dunkin’ Donuts expands into Southern California, adds more stores nationally

Canton, Mass.-based Dunkin’ Donuts announced its plans to expand into Southern California. The quick-service restaurant chain says it has been strategically expanding in contiguous markets across the country with a long-term goal of having more than 15,000 Dunkin’ Donuts restaurants in the United States alone.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

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BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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