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“Validation and Verification” — excellent forum focusing on the maintenance of an effective HACCP Program. Workshop is approved by International HACCP Alliance. You will receive a gold seal from the International HACCP Alliance upon completion of this course.
Read MoreEnhance your “sensory” knowledge and understanding while learning advanced skills for application within your organization. This workshop combines the application of advanced sensory science tools and the descriptive analysis process.
Read MoreUnderstanding, implementation, and maintenance of these standards and how they apply to your specific industry. Focuses on the needs and interests of the attendees.
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AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about MillerCoors and the Top 100 beverage companies of 2012. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
