Items Tagged with 'fiber'

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Getting your fill of fiber

Fortification helps deliver ingredient’s benefits
October 11, 2013

Whether it’s because of its weight management capabilities or its preventative links, fiber is putting its stamp on the American diet.


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Weight management ingredients battle obesity epidemic

Helping consumers drink away the pounds
July 15, 2013

Although some segments of the beverage industry often are associated with the obesity epidemic in America, more than half of consumers believe they are responsible for their own weight, according to research by The Hartman Group, Bellevue, Wash.


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Digestive health ingredients get ‘gutsy’

Digestive health drinks follow wellness trend’s lead.
May 15, 2013

Across the globe, consumers continue to seek more nutritional foods, beverages and supplements in order to improve their digestive health, according to a report by DuPont Nutrition & Health, Reigate, United Kingdom. As a result, digestive health is the largest segment of the functional foods market in Europe, Japan and South America, and it is on its way to becoming the largest functional segment in the United States as well, the report states.


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Weight loss claims take on new shape

Ingredients bring functionality to more categories
July 13, 2012

Whether it’s reported in the news media, discussed by the office water cooler or written about in blogs, consumers are at no loss for information about the obesity crisis that is affecting the United States. 


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Fortification increasing on the shelf

Manufacturers roll out fortified beverages
April 13, 2012
Advancements in soluble fibers have given beverage developers a whole new set of tools for delivering products that help to fill the fiber gap. Although even the savviest of consumers might not know the difference between inulin and oligofructose, they are beginning to explore the growing number of fiber-rich options available outside of the bread and snack bar categories.
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Understanding fiber fortification

Myriad options available for enhancing drinks
April 13, 2012
In a broad sense, You’ve probably heard fiber categorized as insoluble and soluble, but the classifications are even more complex. Fiber can be subcategorized in a number of ways including by viscosity, fermentability, physiological effect, source or chemical structure. Understanding fiber through these various lenses is the key to producing products that can speak to today’s consumers, experts note.
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Consumers tune in to fiber

Innovations help busy consumers fill the gap
April 13, 2012

People of all ages know by now that fiber is “good for you,” and that they should be consuming more of it. A new study from Tate & Lyle, Decatur, Ill., revealed that nearly 90 percent of Americans believe that their digestive health is a top priority, and that consumers are interested in buying products with a “nutritional punch” of fiber.


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Renew Oat Smoothies

April 2, 2012

Alpina Foods, the U.S. arm of Colombian company Alpina, launched Renew Oat Smoothies.


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Digestive health ingredients help consumers feel better

March 12, 2012
For the fourth consecutive year, digestive health is the top trend in the health and nutrition segment, said Gregory Leyer, global business development director of consumer healthcare for Danisco, now a part of Wilmington, Del.-based DuPont, during the Pre & Probiotics 2012 Virtual Conference on Feb. 1.
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Fiber gains from a fuller understanding

Consumer awareness, ingredient options for fiber expand
October 14, 2011
As consumers continue to look for functional food and beverages to supplement what’s missing from their diets, manufacturers continue to offer fortified options. When it comes to fiber, consumers can now find fiber-fortified snack bars, brownies and juice drinks.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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