- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Next to the brilliant colors of changing leaves, my favorite part of fall is the return of apples to the trees and apple drinks to store shelves.
Heaven Hill Distilleries will launch bourbon-based Evan Williams Apple Orchard Seasonal Liqueur for a limited time.
Sazerac Co. expanded its Dr. McGillicuddy’s line of spirits with four new flavors: Apple Pie, Root Beer, Wild Grape and Ice Mint.
Ginseng Up is making its U.S. debut. For 30 years, Ginseng Up has been available in the Caribbean, but will now be available in select markets in the United States.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.