Items Tagged with 'ready-to-drink'

ARTICLES

Wicked Hard

March 18, 2013

Hip Brand Development, also known as the WickedCorp, launched Wicked Hard ready-to-drink carbonated cocktails made from distilled grain spirits and real sugar.


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Celsius’ colorful redesign

December 14, 2012

 Celsius Holdings Inc. redesigned the packaging for its ready-to-drink supplement beverages. 


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Sokenbicha Replenish

March 19, 2012

The Coca-Cola Co. added a new flavor to its Sokenbicha line of ready-to-drink teas.


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Tea extracts offerings

November 16, 2011
Autocrat LLC announced that they now offer premium tea extracts in an effort to help customers increase share in the rapidly growing tea market.
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Vampt

August 22, 2011

Vampt Beverage Corp. launched two new, agave-infused ready-to-drink (RTD) malt beverages: Vampt Smooth Talker and Vampt Midnight Warrior.


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Caf Fusion

August 22, 2011

Cold Star Inc.’s Caf Fusion ready-to-drink energy drinks combine an energy boost with the taste of coffee.


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FMF Power and Tia Lilly’s Iced Tea

August 22, 2011

Spike Beverage LLC introduced FMF Power, an all-natural power beverage released in collaboration with motorcycle racing brand FMF Racing.


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

THE MAGAZINE

Beverage Industry Magazine

BI May 2013 cover

May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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Sports Nutrition Trends

Which sports nutrition trend will see the most growth in 2013?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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