Items Tagged with 'coffee flavor'

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Dunkin Donuts launches Apple Pie seasonal coffee

Other seasonal flavors return to shelves for limited time
October 14, 2013

Orrville, Ohio-based The J.M. Smucker Co. launched new Apple Pie ground coffee and re-released Pumpkin Spice and Mocha Mint ground coffees for the fall and winter seasons under the Dunkin Donuts brand name.


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Ingredient Spotlight: Coffee goes ‘green’

Interest in green coffee extracts increases.
March 15, 2013

According to the National Coffee Association (NCA), in 2012 the United States sustained its place as the largest coffee market in the world, consuming approximately 450 million cups of coffee each day, says Nina Hughes-Likins, senior marketing manager with Synergy Flavors, Wauconda, Ill.


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Allen Flavors evolves into flavor supplier, industry distributor

September 12, 2011
Allen Flavors Inc., Edison, N.J., was founded in 1990. The company started as a one-room, two-person operation. Since then, the company has evolved into one of the largest privately held suppliers of flavor to the beverage industry.
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Samuel Adams Thirteenth Hour

July 18, 2011

Playing off superstition regarding the number 13, this August The Boston Beer Co. is introducing Samuel Adams Thirteenth Hour, referring to the beer’s mysterious combination of flavors and 13 brewing ingredients, the company says.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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