Items Tagged with 'sparkling wine'

ARTICLES

Rosa Brut Nature Rosé Malbec

April 10, 2014

Wine importer Cabernet Corp. introduced Rosa Brut Nature Rosé Malbec to the U.S. market.


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Wine blends offer craft beverage appeal

Wine consumers trading up to premium red, white wine brands
March 10, 2014

In recent years, the beverage industry has seen craft beers and — even more recently — craft spirits increase in popularity.


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Freixenet Excelencia Kosher Brut

February 3, 2014

Freixenet USA will introduce its first kosher sparkling wine available in the United States in March.


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Michelle sparkling wines

October 16, 2013

Domaine Ste. Michelle relaunched its sparkling wines with refined flavors, new packaging and a new name.


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Il Ugo

September 6, 2013

Inspired by the popular Hugo sparkling elderflower cocktail from northern Italy’s Alto Adige region, Mionetto USA’s Il Ugo made its debut in the United States.


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Voga Prosecco

May 21, 2013

Voga Italia added Prosecco sparkling wine to its portfolio.


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Sparkling wine boasts strong end-of-year sales

January 2, 2013

During the 52 weeks ending Nov. 10, 2012, the sparkling wine category increased 4.6 percent in dollar sales, said Danny Brager, vice president of beverage and alcohol for Chicago-based market research firm Nielsen, in a Dec. 31 blog post.


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Absolut Tune

October 15, 2012

Pernod Ricard USA merged its Absolut vodka with a Sauvignon Blanc sparkling wine from New Zealand to create Absolut Tune.


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‘IL’ Spr!z

April 24, 2012

A popular ready-to-serve cocktail in Italy, Mionetto USA’s ‘IL’ Spr!z made its debut in the United States.


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Mionetto Cuvée Rosé 1887

December 19, 2011

Mionetto USA will launch an ultra-premium sparkling rosé, Mionetto Cuvée Rosé 1887, in early 2012.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Spirits Segments

Which spirits segment will perform the best in 2014?
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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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