Sweetening agent combines SteviaSweet, monk fruit extract, erythritol
December 16, 2014
Steviva Ingredients announced its MonkSweet plus, a natural sweetening solution that combines three branded ingredients — SteviaSweet 95-60, monk fruit extract and Erysweet Erythritol — in a proprietary blend.
Tate & Lyle launched Purefruit monk fruit extract, which is a fruit-based, calorie-free sweetening ingredient. The product is part of a five-year strategic partnership with New Zealand-based BioVittoria Ltd. for the exclusive global marketing and distribution rights for BioVittoria’s monk fruit.
The January 2016 issue of Beverage Industry includes a cover story on our Bottler of the Year, as well as articles about juice smoothies, RTD cold-brew coffee, and supermarket growth. Check it out today!