Items Tagged with 'flavored vodka'

ARTICLES

UV Vodka launches first limited-edition, seasonal flavor

UV Salty Caramel Apple available for the fall season

Minneapolis-based Phillips Distilling Co. released UV Salty Caramel Apple vodka nationwide for the fall season.


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Smirnoff introduces new Sours vodkas

Brand challenges consumers to show their sour faces on social media

Diageo North America, Norwalk, Conn., extended its Smirnoff vodka brand with a new Sours line.


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Smirnoff Sorbet Light Summer Strawberry and White Peach

Diageo added two flavors to its Smirnoff Sorbet Light brand of reduced-calorie flavored vodkas.


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Beam Suntory launches new Pinnacle Amaretto Vodka

Flavored vodka joins Pinnacle portfolio

Pinnacle Vodka, a brand of Deerfield, Ill.-based Beam Suntory Inc., introduced Pinnacle Amaretto Vodka.


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2014 State of the Industry: Wine and spirits

Whiskey, wine blends grow double digits

Within the wine and spirits categories, dark spirits and blended wines are leading growth, according to analysts.


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UV releases new tropical fruit candy-flavored vodka

UV Sugar Crush developed in response to rise in millennial nostalgia

Phillips Distilling Co., Minneapolis, launched UV Sugar Crush tropical fruit candy-flavored vodka.


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World Cup-themed cocktails quench thirst for soccer action

Ketel One Vodka releases cocktails to cheer on Brazil, Chile, the Netherlands and Mexico

Since the start of the FIFA World Cup on June 12, soccer (or football) has taken the world by storm. Just this week at IFT in New Orleans, tradeshow attendees gathered around exhibitor booths with TVs to catch the action. In some moments, you almost forgot you were at a tradeshow when the fan crowd roared and cheered.


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Brown spirits dominate growth of US spirits market

Growth slowing in flavored vodkas, overall spirits category, Rabobank reports

Brown spirits are leading much of the growth in the U.S. spirits market, with the segment growing 3 percent in the first four months of 2014, according to New York-based Rabobank’s latest global spirits report. More specifically, sales of Tennessee whiskey and bourbon expanded their already large shares, while flavored whiskey, rye, small-batch whiskey, and Irish whiskey and single-malt Scotch whisky maintained their impressive growth rates, it reports.


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Liquid concentrates spread from America to Europe, Asia

Beverage Industry to explore global beverage trends in May 2014 issue

Hard ciders were popular in the United Kingdom for years before reaching the mainstream U.S. market. Likewise, stevia was used as a sweetener in Japan for decades before getting approval as a safe food additive in the United States in the form of Rebaudioside A, according to Cargill. Many trends are born overseas and eventually make their way to the U.S. market. But that doesn’t mean Americans can’t be trendsetters too.


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Whiskeys lead spirits growth

RTD cocktails decline

In a hypothetical “Star Wars” scenario, Darth Vader could use the dark side of the Force to telekinetically shatter a glass bottle of vodka from across the room, for instance.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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