The WhiteWave Foods Co., Denver, announced that 100 percent of the cocoa powder sourced across its portfolio of plant-based, dairy and creamer products within its Americas Foods & Beverages segment will be independently certified sustainable by the end of 2016. All WhiteWave brands based in North America, including Silk, So Delicious Dairy Free, Vega, Horizon Organic and International Delight, using cocoa as an ingredient will make the transition, the company says.
In response to higher cocoa prices, David Michael & Co. relaunched Cocoa-Mate, its line of cocoa extenders that are functionally capable of replacing up to 50 percent of the cocoa powder used in a finished product, the company says.
The January 2017 issue of Beverage Industry includes our 2017 Bottler of the Year cover story as well as articles about new product development, packaging, health and wellness products and more. Check it out today!