Bottled at the source of an underground well in the village of Saint Jana, Croatia, near the Adriatic Sea, the water in Jana Natural European Artesian Water may be 3,000 to 7,000 years old, but it has been distributed in the United States for only four years.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about MillerCoors and the Top 100 beverage companies of 2012. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.