Items Tagged with 'kefir'

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Lifeway Foods reports strong Q2 results

Sales for kefir company up 28 percent in quarter

Lifeway Foods Inc., Morton Grove, Ill., announced results for the second quarter, which ended June 30. Total consolidated net sales increased 28 percent to $29.6 million during the three-month period from $23.1 million during the same three-month period in 2013. This increase is primarily attributable to increased sales and awareness of the company’s flagship Kefir line as well as its ProBugs Organic Kefir for kids and BioKefir lines.


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Lifeway Foods reports double-digit sales growth for Q1 2014

Lifeway Kefir, ProBugs Organic Kefir for kids and BioKefir brands contribute to gross sales increase

Kefir manufacturer Lifeway Foods Inc., Morton Grove, Ill., announced positive results for the first quarter ending March 31.


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Lifeway Foods announces record 4th quarter and full-year 2013 financial results

Increases attributed to Kefir, ProBugs, BioKefir lines

Lifeway Foods Inc., Morton Grove, Ill., announced results for the fourth quarter and full year ended Dec. 31, 2013.


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New Lifeway drink combines vegetable juices and probiotics

Lifeway Veggie Kefir will debut at Natural Products Expo West

Lifeway Foods Inc., Morton Grove, Ill., will launch a new line of kefir drinks featuring vegetable juices this spring.


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Lifeway Foods reports preliminary Q4, full-year 2013 sales results

Kefir line supports overall company sales growth

Lifeway Foods Inc., Morton Grove, Ill., released its preliminary sales results for the fourth quarter and full year that ended Dec. 31, 2013.


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Dairy alternatives' lower calorie content appeals to consumers

Almond milk segment continues growth

As consumers search for that healthy, quenching beverage, non-dairy drinks seem poised to fulfill that need state, experts note.


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Dairy alternatives grow, make their mark

2012 dairy beverage sales and trends

 Dairy alternative drinks are becoming so mainstream that they might soon deserve their own name, says David Sprinkle, research director and publisher of Packaged Facts, Rockville, Md.  


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2012 State of the Industry: Dairy Drinks & Alternatives

 Soymilk continues to be the most popular dairy alternative beverage today, Virginia Lee, senior research analyst at Chicago-based Euromonitor International, told Beverage Industry in its November issue.  


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Almond milk expands dairy alternative base

Shifts among category leaders took place in the dairy alternatives market as almond milk and kefir helped contribute to category growth. The refrigerated kefir, milk substitutes and soymilk category grew 16.4 percent for $608.3 million in sales, according to SymphonyIRI Group, Chicago, for the 52 weeks ending May 15 in U.S. supermarkets, drug stores, gas and convenience stores and mass merchandise outlets, excluding Wal-Mart.


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Soymilks struggle under pressure

Alternatives and dairy-based drinks reported mixed results this year.  Dairy alternatives, kefir drinks and dairy-based drinks reported a mixed bag of results this year.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

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BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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