Items Tagged with 'caps'

ARTICLES

New packaging, dispenser options help beverages stand out

Perlick offers stylish beer, wine dispenses to catch consumers' eyes

Aptar Food + Beverage, a part of the AptarGroup family of companies, released two new dispensing closures designed to meet the needs of the growing liquid concentrates market.


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BevTech 2014 hits the cutting edge

ISBT hosts convention April 28-30 in San Antonio

The International Society of Beverage Technologists (ISBT) convened in San Antonio, April 28-30 for BevTech 2014. Each day of the 61st annual meeting of the ISBT featured a keynote speaker, educational presentations from industry experts, and targeted presentations from three of the ISBT’s nine technical committees.


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Preventative equipment prevents downtime

Piping components prevent freezing, corrosion

FT System, in partnership with the CNR researchers, Italy’s National Research Council, and the University of Padua, developed the L.Sensor.O2 quality-control instrument.


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Greater Than switches to lightweight closure from CSI

Consumer feedback inspires sustainability

In support of the brand’s expanded national distribution, Greater Than natural coconut water refreshed its formulation and packaging based on consumer feedback.


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MyCause Water goes pink for breast cancer awareness

Extending its support of breast cancer research, MyCause Water launched a year-round packaging and charity initiative, “What is the Pink Cap?”


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Value-added caps boost cap industry growth

Consumers seek easy-open closure solutions

In the face of SKU proliferation and the growth of single-serve bottles, Cleveland-based The Freedonia Group Inc. projects that U.S. demand for beverage caps and closures will increase 4.1 percent in value and 2.1 percent in volume annually to $3.3 billion and 150 billion units in 2016.


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Getting to the top

Caps and closures put the finishing touch on packages
The role of caps and closures has been to seal and preserve the product inside. But as the years go on, that job description keeps getting longer and longer. Beverage-makers are looking for tops that reflect their brand; keep the environment in mind; offer color, printing and form options; provide ease of use for consumers; showcase innovation; and maintain product integrity and safety.
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Caps and closures shrink in size

Sustainability, lowering costs lead charge to innovate in closures.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI November 2014

2014 November

The November 2014 Beverage Industry includes a cover story on Mamma Chia, as well as articles about almond milk, Veev vodka, and mass merchandisers. Check it out today!

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Dairy drinks/Dairy alternatives

Which segment in the dairy drink/dairy alternative category will see the most growth in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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