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Constellation Brands completes acquisition of Grupo Modelo's US beer business

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Digestive health ingredients get ‘gutsy’

Cherries bring health benefits, value to beverages

Sweetener blending helps reduce calories, enhance taste

Tenth and Blake Beer Co. furthers the beer renaissance

Iced coffee more popular this season, survey shows

Growing preference for coffee one cup at a time, survey finds

2012 State of the Industry: Tea and Ready-to-Drink Tea

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CEO - 2012 State of the Industry: Energy Drinks

- A natural alternative for energy

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Coca-Cola Foundation awards $26m in grants in Q1

June 11, 2012

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The Coca-Cola Foundation, the global philanthropic arm of Atlanta-based The Coca-Cola Co., awarded $26 million in grants to 85 community organizations during the first quarter of 2012. The grants support the foundation’s global priority areas, including the following: $9.7 million for water stewardship; $3.6 million for fitness and nutrition; $7.4 million for education; and $4.9 million for community recycling and other local priorities such as HIV/AIDS, malaria, youth development and civic initiatives.

PepsiCo donates $500,000 toward tornado relief efforts

May 31, 2011

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The PepsiCo Foundation, Purchase, N.Y., committed $500,000 to non-profit partners leading relief and recovery efforts in Missouri as a result of tornados and severe weather. The contribution is in addition to the Foundation’s $125,000 commitment to areas of the Southern United States affected by recent storms, the company said.

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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.

4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

Beverage Industry Magazine

2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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