Capitol Wright Distributing utilizes approach following merger
July 14, 2017
Entrusting a project to an architect-led, proven process limits the time and effort required of the client. It allows owners to focus on their core activities and to be assured that the project is being handled in the most professional way possible while reducing risk and exposure.
Whether planning an expansion or a new facility, the ever-evolving beverage industry necessitates that those involved evolve with it. With trends like SKU proliferation and sustainability impacting the overall beverage industry, a slew of decisions need to be made when planning construction.
Attaining Leadership in Energy and Environmental Design (LEED) certification is a goal for most owners facing a major construction project. An internationally recognized green building certification system developed by the U.S. Green Building Council, LEED advances sustainable building and development practices through a rating system that recognizes strategies for environmental and sustainable performance. For food and beverage facilities, however, LEED certification presents challenges.