Items Tagged with 'bottle'

ARTICLES

Pepsi redesigns its bottles

March 25, 2013

PepsiCo, Purchase, N.Y., will introduce a new bottle structure and label for its Pepsi, Diet Pepsi, Pepsi Next and Pepsi Max brands in April.


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Arrowhead spring water ‘ReBorn’

January 15, 2013

 Nestlé Waters North America’s (NWNA) Arrowhead 100% Mountain Spring Water brand introduced its 500-ml ReBorn bottle, made with 50 percent recycled polyethylene terephthalate (rPET), in the Eco-Shape bottle design.  


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Bottles & Wood turns beverage trash into treasure

December 14, 2012

 A new company based in Las Vegas is giving recycled bottles, barrels and pallets a new life.  


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Packaging News: Naked Juice, Seattle's Best and spirits innovations

January 7, 2011
New packaging designs from Naked Juice, Seattle’s Best Coffee and several spirits companies.
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The Best Packages of 2010

December 3, 2010

It’s known throughout the industry that beverage packaging is of utmost importance to woo and, in some cases, win over consumers.


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Innovations from Dewar's Scotch, Coors Light and more

September 10, 2010
Give Water, Dewar’s Scotch, Coors Light and Don Sebastiani & Sons introduce new packages.

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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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