Items Tagged with 'bottle'

ARTICLES

Pepsi redesigns its bottles

March 25, 2013

PepsiCo, Purchase, N.Y., will introduce a new bottle structure and label for its Pepsi, Diet Pepsi, Pepsi Next and Pepsi Max brands in April.


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Arrowhead spring water ‘ReBorn’

January 15, 2013

 Nestlé Waters North America’s (NWNA) Arrowhead 100% Mountain Spring Water brand introduced its 500-ml ReBorn bottle, made with 50 percent recycled polyethylene terephthalate (rPET), in the Eco-Shape bottle design.  


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Bottles & Wood turns beverage trash into treasure

December 14, 2012

 A new company based in Las Vegas is giving recycled bottles, barrels and pallets a new life.  


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Packaging News: Naked Juice, Seattle's Best and spirits innovations

January 7, 2011
New packaging designs from Naked Juice, Seattle’s Best Coffee and several spirits companies.
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The Best Packages of 2010

December 3, 2010

It’s known throughout the industry that beverage packaging is of utmost importance to woo and, in some cases, win over consumers.


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Innovations from Dewar's Scotch, Coors Light and more

September 10, 2010
Give Water, Dewar’s Scotch, Coors Light and Don Sebastiani & Sons introduce new packages.

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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

THE MAGAZINE

Beverage Industry Magazine

BI May 2013 cover

May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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Sports Nutrition Trends

Which sports nutrition trend will see the most growth in 2013?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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