Items Tagged By: 'Expo'

ARTICLES

Last Drop: Social interaction

April 04, 2011
Expo West provides insights on benefits of social media, says Beverage Industry Managing Editor Jennifer Zegler.

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IFT Food Expo Pre-Show Planner

IFT will showcase latest ingredients and technologies
April 04, 2011
Thousands of the world’s food science and technology professionals representing organizations throughout the food sector will attend the 2011 International Food Technologists (IFT) Annual Meeting & Food Expo at New Orleans Morial Convention Center from June 11-14.
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2011 Food Safety Summit offers solutions for today and tomorrow

March 07, 2011
The 13th annual Food Safety Summit will take place April 19 to 21 at the Walter E. Washington Convention Center in Washington, D.C. David Gregory, host of NBC’s “Meet the Press,” will deliver the keynote address to participants of the Food Safety Summit at 9:30 a.m. on April 20.
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Last Drop: Real simple?

August 11, 2010
Institute of Food Technologists’ Food Expo spotlights the appeal of simplicity, but Beverage Industry Managing Editor Jenny Zegler wonders if the beverage industry fitting in with the trend.

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Beverage Beat: China shows mass appeal of beverages

July 09, 2010
A visit to China, which coincided with the 2010 Shanghai World Expo, proves power of China's population.
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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
05/31/11 1:00 PM EST

The Latest Research on HFCS: It's the Calories That Count, Not the Sweetener

AVAILABLE ON DEMAND: Until March 31, 2012

Want to learn more about high fructose corn syrup (HFCS)? During this 45 minute webinar we will discuss frutose-containing sugars such as HFCS and what effects it has on the body.

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Global Beverage Trends

Which categories will continue to lead global beverage trends?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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