Items Tagged with 'Whiskey'

ARTICLES

Chicken Cock Cherry Bounce

April 17, 2014

Island Club Brands added a cherry cola flavor to its Chicken Cock whiskey brand.


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Hornitos Black Barrel

April 15, 2014

Beam Inc. launched Hornitos Black Barrel, which is 100 percent blue agave tequila that is triple-aged using an innovative process that conveys the tasting notes of whiskey, the company says.


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Whiskeys lead spirits growth

RTD cocktails decline
April 11, 2014

In a hypothetical “Star Wars” scenario, Darth Vader could use the dark side of the Force to telekinetically shatter a glass bottle of vodka from across the room, for instance.


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WSWA convention comes to Las Vegas next week

Captain Richard Phillips and ‘The Wolf of Wall Street’ author Jordan Belfort keynote at Wine & Spirits Wholesalers of America show
March 31, 2014

The 71st annual Wine & Spirits Wholesalers of America (WSWA) convention and exposition will host wine and spirits distributors and suppliers April 8-10 at Caesars Palace in Las Vegas.


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Missouri Beverage partners with Rogue Ales & Spirits

Portfolio of specialty products to bolster distributor’s craft beer and spirit offerings
March 26, 2014

In a new agreement, Ashland, Ore.-based Rogue Ales & Spirits and Missouri Beverage (MoBev), St. Louis, will join forces to distribute the craft beer and spirits manufacturer’s products statewide. Although Rogue is not new to the Missouri market, the partnership provides further opportunities to build the company’s craft beer and spirit brands, it says.


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Castle Brands announces Q3, YTD 2014 results

Whiskeys, rum help boost sales by 28 percent
February 18, 2014

Castle Brands Inc., a New York City-based developer and international marketer of premium and super-premium branded spirits, reported financial results for the three- and nine-month periods ending Dec. 31, 2013.


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Diageo launches Orphan Barrel Whiskey Distilling Co.

First releases to include aged Barterhouse and Old Blowhard whiskeys
February 12, 2014

London-based Diageo plc announced the official start of its Orphan Barrel Whiskey Distilling Co. The Tullahoma, Tenn.-based venture aims to locate lost and forgotten barrels of whiskey from around the world and share them with the growing base of whiskey aficionados in the United States, the company says.


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Irish Mist Irish Whiskey

February 7, 2014

Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., together with its affiliate Gruppo Campari, will add Irish Mist Irish Whiskey to its whiskey portfolio.


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US bourbon, Tennessee whiskey drove export records in 2013

Whiskeys also paced steady growth within US market
February 5, 2014

American distilled spirits exports broke new records in 2013, crossing the $1.5 billion threshold, according to the Distilled Spirits Council of the United States (DISCUS), New York. This growth was driven by premium bourbon and Tennessee whiskey, which exceeded the $1 billion mark for the first time, it reported at its annual briefing for Wall Street analysts.


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Tincup American Whiskey

February 5, 2014

Proximo launched Tincup American Whiskey, which is made with Rocky Mountain water and a blend of corn, rye and malt for a bolder, spicier taste than other American whiskeys, the company says.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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