Items Tagged with 'Flavor'

ARTICLES

Biocatalysts Ltd. offers enzyme to enhance whey proteins

Biocatalysts Ltd. added Promod 782MDP to its Promod range of enzymes, which are used for the modification and hydrolysis of food proteins.


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Pyure Brands launches erythritol alternative sweetener

Pyure Brands launched a commercial-grade U.S. Department of Agriculture (USDA) certified organic and Non-GMO Project verified erythritol as a healthy alternative to sugar, high-fructose corn syrup and artificial sweeteners.


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Creators Brief: Ginger flavors

 Döhler-Milne Aseptics developed a broad portfolio of ginger flavors for food and beverage applications.  


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Dasani Drops

Next month, The Coca-Cola Co. will launch Dasani Drops liquid beverage enhancers.


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Vita Coco Tropical Fruit

Vita Coco, in collaboration with Rihanna, added a new all-natural flavor to its line of coconut waters.


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Whey Protein Builds on Success

In 2010, performance beverages, juices, beverage mixes, enhanced waters, meal replacement drinks and even teas launched with whey protein included.
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Natural and Organic Ingredients Expand

Natural appeal for health-focused consumers.
Consumers are continuing to purchase organics despite the lingering pressures the recession has brought to their wallets.
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Consumers crave citrus

Citrus flavors, such as lemon, lime, grapefruit and orange, whether alone or in combination with other flavors, have consistently remained a favorite of consumers and beverage-makers.
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R&D companies provide functional benefits

With more beverage companies placing greater emphasis on functionality, ingredient companies have released several products to give beverages a boost. From hydration to brain health, new ingredients for the beverage
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

Which bottled-water trend will fare the best in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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