Items Tagged with 'bourbon'

ARTICLES

Whiskeys lead spirits growth

RTD cocktails decline
April 11, 2014

In a hypothetical “Star Wars” scenario, Darth Vader could use the dark side of the Force to telekinetically shatter a glass bottle of vodka from across the room, for instance.


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Woodford Reserve unveils 2014 Kentucky Derby bottle

Limited-edition beverage packaging features artwork of local Louisville, Ky., artist
March 5, 2014

Woodford Reserve, a brand of Louisville, Ky.-based Brown-Forman Corp. and the “Official Bourbon of the Kentucky Derby,” is honoring this year’s Run for the Roses with the release of its limited-edition 2014 Kentucky Derby commemorative bottle.


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Woodstock After Dark and Vanzilla

February 21, 2014

On March 1, Independent Distillers USA will add After Dark and Vanzilla spirits to its Woodstock brand family of flavored Kentucky bourbons.


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Homestead American Whiskey launches into bourbon category

February 14, 2014

For the launch of its Homestead Double Barrel Bourbon and entry into the bourbon category, Homestead American Whiskey partnered with Saxco International LLC to create packaging for the new product.


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Diageo launches Orphan Barrel Whiskey Distilling Co.

First releases to include aged Barterhouse and Old Blowhard whiskeys
February 12, 2014

London-based Diageo plc announced the official start of its Orphan Barrel Whiskey Distilling Co. The Tullahoma, Tenn.-based venture aims to locate lost and forgotten barrels of whiskey from around the world and share them with the growing base of whiskey aficionados in the United States, the company says.


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US bourbon, Tennessee whiskey drove export records in 2013

Whiskeys also paced steady growth within US market
February 5, 2014

American distilled spirits exports broke new records in 2013, crossing the $1.5 billion threshold, according to the Distilled Spirits Council of the United States (DISCUS), New York. This growth was driven by premium bourbon and Tennessee whiskey, which exceeded the $1 billion mark for the first time, it reported at its annual briefing for Wall Street analysts.


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Heaven Hill Distilleries opens $10.5 million artisanal distillery, Evan Williams Bourbon Experience

Distillery tour highlights legacy of Evan Williams
November 19, 2013

Heaven Hill Distilleries Inc., Louisville, Ky., opened a new $10.5 million artisanal distillery to bring tourism and a unique brand experience for Evan Williams drinkers to the area. The Evan Williams Bourbon Experience opened to the public on Nov. 15. The new artisanal distillery and tourism experience is officially the eighth stop on the Kentucky Bourbon Trail tour and the first stop in Louisville.


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Red Stag by Jim Beam Hardcore Cider and Jim Beam Maple

October 10, 2013

Beam Inc. added two new varieties to its Jim Beam portfolio.


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A whiskey fluke creates Wild Turkey Forgiven

September 16, 2013

What happens when a distiller accidentally blends a rare, high-proof rye whiskey with an aged bourbon?


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Brown-Forman to expand Woodford Reserve Distillery

Louisville-based company to invest more than $35 million in facility expansion
June 28, 2013

Brown-Forman Corp., Louisville, Ky., announced its intention to expand the Woodford Reserve Distillery to meet the anticipated growing global demand for its super-premium Woodford Reserve Kentucky bourbon. The more than $35 million investment includes the addition of three new warehouses capable of housing more than 165,000 barrels of bourbon.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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2014 April

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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