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Do you see it, just there in the distance? It’s coming closer and clearer into view. Ever so faintly you can make it out. If you look closely enough, you will see it’s not your average conference or your ordinary learning experience. It’s a whole new horizon of opportunities waiting to be explored!
Read MorePlan now to attend the only annual event that brings together the most respected food professionals in industry, government, and academia - people like you - from every facet of food science and technology. You'll acquire insights, ideas, innovations, and connections that will directly impact your work, as well as help your company grow - all in just four days. Watch for more details coming soon at ift.org/IFT12.
Read MoreAVAILABLE ON DEMAND Protein, energy and recovery products have long dominated the $23 billion U.S. sports nutrition and weight loss market. But like any great athlete, the industry is looking for the next product that will improve performance.
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Module one of a five-part series
Discover how food and beverage processors optimize resources, eliminate false starts and capture triple bottom line value through state-of-art sustainable solutions.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
