This course includes the fundamentals of Auditing HACCP and Management Systems while incorporating techniques and auditing to a specific standard. Case studies and standards focus on the interests and needs of our attendees and their specific operations. Read More
Brau Beviale 2011 is the world's most important capital goods exhibition for the beverage industry. From November 9-11, the Exhibition Centre Nuremberg is geared completely to the latest developments and trends in the production and marketing of beer, water, and juice.
This course will provide attendees with a firm understanding of the ISO 14001 and OHSAS 18001 standards, proven methods for implementing these standards at the corporate or facility levels and common pitfalls encountered during the implementation process. Read More
Packaging Outlook Summit is a 1 1/2 day conference offering a window on innovation, while providing attendees with trends and predictions in containers and materials. Read More
Stay for the entire week. Combine both workshops (Implementing & Auditing ISO 14001 and OHSAS 18001, The Basis for Sustainability-It's All Connected, and Internal Auditor Training) and SAVE! Read More
Understanding the BRC (British Retail Consortium) Standard for Food Safety (Issue 5)- one of the standards that rae recognized as meeting the Global Food Safety Initiative (GFSI) requirements. It's a must for today's food manufacturers.
More and more food manufactures are seeking to implement Safe Quality Food (SQF) systems to improve their operations, protect consumers and meet the demands of food buyers.
There is much discussion about changing conventional audits to process audits and the evolution can be confusing. This workshop provides clear understanding of process auditing and walks you through the steps of a process audit.