Open to regular and associate members of the Juice Products Association, the annual meeting offers exciting networking, educational and business opportunities to build new and lasting relationships that are long-standing with other members.

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Cyvex Nutrition will be exhibiting at and sponsoring the Protein Trends & Technologies Seminar, hosted by Global Food Forums Inc., a one-day event for individuals involved in the development, sale and marketing of protein-enhanced foods, beverages and dietary supplements. 

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FoodAsia features numerous food and beverage products and supplies brought to Asia by industry manufacturers and suppliers from around the world.

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The Craft Brewers Conference (CBC) is one of few industry events that serves both brewpubs and packaging breweries. Read More

NCB 2013 is one of the leading education programs for bar, nightclub and restaurant owners, operators, managers, bartenders, chefs and other industry professionals. Read More

Learn the art and science of flavor creation and application in this course offered by FONA International’s Flavor University.

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Natural Products Expo West continues to be one of the leading trade shows in the natural, organic and healthy products industry. Read More

As one of the premier trade shows for the Southeast's packaging marketplace, SouthPack features leading suppliers of packaging equipment, materials and contract services used to package and process a wide range of consumer and industrial products. Read More

The American Wholesale Marketers Association Show will take place in a new location this year, based on feedback from previous attendees and exhibitors, and offer educational sessions; expo pavilions for the foodservice, operations and candy/snacks categories with topics specifically geared to supply chain issues, opportunities and solutions; as well as industry networking opportunities. Read More

The International Restaurant & Foodservice Show of New York — also known as the NY Restaurant Show — offers opportunities to network with independent restaurant owners, quick-service restaurant and quick-serve establishment operators, caterers, bakers, chefs, bars, nightclubs, hospitals, hotels and commercial foodservice operations. Read More