Learn proven methods for implementing these standards. Auditing approaches and strategies for certification will be covered. Valid business approaches to "sustainability" or "Going Green" in today's climate. Guidance and responsibility; what are the implications for employees and management? Read More

The 2012 BC Foodservice Expo, Western Canada's largest hospitality trade show, is held at the Vancouver Convention Centre in downtown Vancouver. Read More

Learn the basics of SQF and requirements of the SQF 2000 Code while developing a safe food quality plan.   This class includes the process for auditing and certifying SQF Programs.  Read More

In depth understanding of the BRC (British Retail Consortium) Standard, one of the standards recognized as meeting the Global Food Safety Initiative (GFSI) requirements. Explains how to conduct BRC audits, classify non-conformances, and BRC certification. Presented by ECOLAB and taught by Tatiana Lorca in association with D. L. Newslow & Associates, Inc. Read More

Each year the 17,000+ Winter Fancy Food Show attendees discover more than 80,000 products featuring the world's finest foods and beverages from more than 1,300 exhibitors representing 35+ countries. Read More

Join us for four days of networking, education and industry updates in Orlando. Read More

PLMA and ISPC have created the Shanghai Private Label Fair to help you meet the retailers and wholesalers of China. The inaugural show, held in 2010, attracted nearly 200 exhibitors and 1,500 buyers. Read More

Come to the largest label event in Asia and see for yourself how you can grow your label printing business, beat your competitors and increase your profits. Read More

With new store growth slowing in the U.S., now is the time to begin looking south of the border for opportunities to grow your business with Walmart. Read More

Our "Are You Ready for Walmart?" workshop is designed to help companies measure their readiness to do business with the world's largest retailer, then develop a plan. Read More