Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.

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9/26/11

PackExpo International

Discover cutting-edge total systems solutions—processing equipment, operations software, packaging machinery, converting machinery, materials and containers—plus the latest advances in secure packaging, printing and graphics, and instrumentation.

Industry Event

10/28/12

Pack Expo 2012

PACK EXPO 2011 in Las Vegas experienced record-breaking successes, including a nearly 15% increase in attendance and 36.7% increase in exhibitors. Building on this success, PACK EXPO International 2012 in Chicago promises to be an experience like no other Read More

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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.

4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

Beverage Industry Magazine

May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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