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6/25/14
Online
United States
Contact: Adam Thomas

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences. Read More
11/7/13
Online
Contact: Adam Thomas

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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10/10/13
Online
Contact: Adam Thomas

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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9/18/13
Online
Contact: Adam Thomas

The Path to New Product Success: Navigating the latest trends for new beverage development

VIEW ON-DEMAND Beverage Industry’s New Product Development Webinar will offer insight from some of the industry’s most well-versed experts in new beverage development to educate about latest trends and information to consider when launching a new beverage.

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11/8/12
Online
Contact: Jamie Tunison

Food Plant of the Future: Hazardous Materials Storage and Use

AVAILABLE ON DEMAND Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

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4/26/12
Online
Contact: Jamie Tunison

Food Plant of the Future: Raising the Bar on Plant Air Quality

AVAILABLE ON DEMAND Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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9/9/10
Contact: Jamie Tunison

Food Plant of the Future: Surviving and Thriving with Automation

AVAILABLE ON DEMAND

 

In this engaging seminar from Hixson, one of the leading design and engineering firms in North America, discover what you need to know to implement a successful automation project for your facility.

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3/9/10

Food Plant of the Future: Advancing Food Safety through Sanitary Design

AVAILABLE ON DEMAND

 

Food and beverage companies work hard to consistently deliver safe products because they understand that the stakes are extremely high – for the public and for their companies. 

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9/9/09

Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

AVAILABLE ON DEMAND

 

Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. 

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6/9/09

Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

AVAILABLE ON DEMAND

 

The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity?

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Videos

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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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