- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Level 2: Foundations of Tea: The class examines tea production, blending, flavoring and scenting, and introduces sensory evaluation of teas. Includes: how to examine, cup (prepare, taste and evaluate) and compare the characteristics of 5-6 pairs of teas.
Instructor: Peter Goggi, President - Tea Association of the U.S.A.