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Fermentation and Separation for the Food & Drug Industries

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2/2/14 8:00 am to 2/4/14 5:00 pm CST
Texas A&M University
2476 TAMU
College Station, TX
United States

Annual Short Course

Industrial Food & Drug Fermentation and Separation Biotechnology: Principle, Process, Recovery, and Product

February 2-4, 2014

  • Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology
  • Review new technologies in the fermentation and separation biotechnology
  • Demonstrate a ”hand-on” pilot-scale experiments
  • Trends of industrial fermentation including biofuel across different countries, universities, and industries


Learn the latest technology and issues about food and drug fermentation biotechnology including cell culture, bioreactor operation, bioprocess paradigm and separation technology!

Space is Limited. Registration is on a first-come, first-serve basis Academic Discounts Applicable!

Please visit our website: http://foodprotein.tamu.edu/separations/scfermentation.php

For additional information, please contact Dr. Yongjae Lee; Head – Separation Science Program; Ph: 979/845-2758; Fax: 979/845-2744

E-mail: yongjaelee@tees.tamus.edu

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