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Fermentation and Separation for the Food & Drug Industries

2/2/14 8:00 am to 2/4/14 5:00 pm CST
Texas A&M University
2476 TAMU
College Station, TX
United States

Annual Short Course

Industrial Food & Drug Fermentation and Separation Biotechnology: Principle, Process, Recovery, and Product

February 2-4, 2014

  • Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology
  • Review new technologies in the fermentation and separation biotechnology
  • Demonstrate a ”hand-on” pilot-scale experiments
  • Trends of industrial fermentation including biofuel across different countries, universities, and industries


Learn the latest technology and issues about food and drug fermentation biotechnology including cell culture, bioreactor operation, bioprocess paradigm and separation technology!

Space is Limited. Registration is on a first-come, first-serve basis Academic Discounts Applicable!

Please visit our website: http://foodprotein.tamu.edu/separations/scfermentation.php

For additional information, please contact Dr. Yongjae Lee; Head – Separation Science Program; Ph: 979/845-2758; Fax: 979/845-2744

E-mail: yongjaelee@tees.tamus.edu

Multimedia

Videos

Image Galleries

Top Beverage Flavors of 2014

Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.

Click here to view the infographic in PDF format.

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI February 2015 cover

2015 February

The February 2015 Beverage Industry includes a cover story on Bai Brands, as well as articles about calorie moderation, sparkling and premium wines, and more. Check it out today!

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Wine Trends

Which trend will have the most positive impact on the wine category in 2015?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!