The International Dairy Show is back in Chicago. Moving back to a biennial format, dairy, food and beverage processors will see technology and innovations in formulation, processing, packaging, distribution, food safety and more. Operations, research, and sales and marketing teams can attend to learn about trends, cost-cutting innovations and ways to deliver more value to customers. This year’s show will feature enhanced programming, new on-floor promotions, new dates and a co-location with FPSA’s Process.