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Practical Membrane / Filtration & Separations Technologies short course

4/14/13 to 4/18/13
Rudder Tower
Texas A&M University
College Station, TX
United States

 The Food Protein Research and Development Center of Texas A&M University, College Station, Texas, will sponsor the 23rd annual Practical Membrane / Filtration & Separations Technologies short course April 14-18. Following the theme of “Fundamentals, New Developments, Applications and Daily Pilot Plant Demonstrations,” the five-day program will review basic principles of membrane filtration and separations processing, highlight new technologies and developments in the field, discuss case studies and success stories, and provide daily hands-on demonstrations to familiarize attendees with the practical aspects of membrane and separations technologies. Networking opportunities with academia and industry experts also will be available during the event.  

Multimedia

Videos

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How beer brands are using social media to connect with consumers

Social media has become a buzzword for not just American consumers but also the business environment. Companies are turning to various social media channels to create brand awareness or possibly boost retail sales. Beer brands also are turning to social media to make their stories heard. Brand Chorus, a division of New York-based TippingGardner, conducted a Beer StoryScore Index for Beverage Industry. StoryScore is a quantitative measure of a brand’s storytelling through social management based on creativity, strategy and personality.

Click here to view infographic in PDF format.

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI April 2015 cover

2015 April

The April 2015 Beverage Industry includes a cover story on Zevia's natural sweetener, as well as articles on CSDs, whiskey, and more. Check it out today!

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CSD Category

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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