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International Restaurant & Foodservice Show of New York

3/3/13 to 3/5/13
New York
The International Restaurant & Foodservice Show of New York — also known as the NY Restaurant Show — offers opportunities to network with independent restaurant owners, quick-service restaurant and quick-serve establishment operators, caterers, bakers, chefs, bars, nightclubs, hospitals, hotels and commercial foodservice operations. The three-day event also includes an exhibit hall with more than 550 vendors; live demonstrations and competitions; educational sessions; special features including the new Food Trends Experience, Pride of New York, the Japan Pavilion, the Dessert & Coffee Pavilion, and a Front of House Experience; idea-generating events such as The U.S. Pastry Competition, Ultimate Barista Challenge and The Foodservice Council for Women; and the co-located New York Wine Expo (Sunday only).

Multimedia

Videos

Image Galleries

How beer brands are using social media to connect with consumers

Social media has become a buzzword for not just American consumers but also the business environment. Companies are turning to various social media channels to create brand awareness or possibly boost retail sales. Beer brands also are turning to social media to make their stories heard. Brand Chorus, a division of New York-based TippingGardner, conducted a Beer StoryScore Index for Beverage Industry. StoryScore is a quantitative measure of a brand’s storytelling through social management based on creativity, strategy and personality.

Click here to view infographic in PDF format.

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI March 2015

2015 March

The March 2015 Beverage Industry includes a cover story on Lagunitas Brewing Co., as well as articles on the 2015 Beer Report, cocktail mixology, and more. Check it out today!

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Beer Category Trends

What trend will have the greatest impact on the beer category?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!