The conversation among food and beverage manufacturers about caloric sweeteners is changing. The choice between high fructose corn syrup (HFCS) and sugar is now primarily an economic one: HFCS is more cost-effective than sugar.

To help product developers and marketers understand the economics behind HFCS’s cost advantage, this webinar examines the impact of government policies and market conditions on sugar prices—and on consumer products that contain sugar and HFCS.

Can't attend live? Register to view the webinar on-demand!