The world’s no. 1 food exhibition will take place in Paris, from 21 to 25 October 2012. Make a date in your diary to attend this essential event, which focuses on the major challenges faced by the global food industry.
An international event drawing attendees from 200 countries with over 5,000 exhibitors from over 100 countries. France is the top exhibitor with 1,000 exhibits from 22 regions. Download information about SIAL 2010 here.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
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