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ApEx - Atlantic Canada's Foodservice & Hospitality Trade Show

4/15/12 to 4/16/12
Exhibition Park
Halifax
Canada

The ApEx Show gives you a great opportunity to meet face to face with all your suppliers. At this two-day exhibition you can taste, test, sample and see all that's new in your industry. From the latest green equipment products to newly created food ideas for your restaurant - you'll find it all at the ApEx Show. Save the date now – April 15-16, 2012 at the Exhibition Park, Halifax, Nova Scotia.

If you make purchasing decisions for your business or have a role in the process…then you should attend ApEx. If you are an owner, manager, chef, cook, purchasing agent, bar manager, kitchen manager, baker, dietitian, sous-chef or maintenance manager…then you should attend ApEx.

The ApEx Experience… exhibitors, demonstrations, seminars, interaction.

  • See, touch, taste and smell new products
  • One-stop shopping, buy while you are there – why wait?
  • Six complimentary industry seminars
  • Networking opportunities
  • Meet your suppliers face-to-face
  • Chef demonstrations
  • Select Atlantic (products and services produced locally)
  • The Corby Institute: Talk with a Corby brand specialist, learn about dedicated programming and the projected hot trends

The ApEx Show is not just for restaurants… There are ideas, products and services for:

  • Coffee shops
  • Hotels
  • Delis
  • Institutional kitchens
  • Catering companies
  • Pubs
  • C-stores
  • Bakeries
  • Tea rooms
  • Cafeterias
  • Pizzerias
  • Take-outs
    ... and more!

For more information click here.

Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

Which bottled-water trend will fare the best in 2015?
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THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!