What’s in my glass? That’s exactly what today’s health-conscious consumers are asking themselves, and with rising development costs, beverage formulators are struggling to find cost-effective ways to fulfill increasing demand for natural, clean-label and fortified specialty beverages. Join us on October 18, 2011 to get answers to your most challenging formulation questions and learn why Q-Naturale—derived from a natural, sustainable extract found in Chile—can provide the solutions you’ve been searching for. For more information on how to address growing consumer demand for healthier beverages and enhance the efficiency and quality of your products, register below.

• Find answers to your most challenging formulation questions
• Learn why Q-Naturale can provide solutions for cost effective ways to produce:
  • Natural
  • Clean Label
  • Healthier/Fortified
  • Clear
  • Flavored alcoholic

Speakers:

	Ricardo Rodriguez Technical Service Senior Chemist National Starch Food Innovation		Dinah Diaz Market Development Manager National Starch Food Innovation