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NASFT Winter Fancy Food Show

1/15/12 to 1/17/12
Moscone Center
San Francisco, CA
United States

Each year the 17,000+ Winter Fancy Food Show attendees discover more than 80,000 products featuring the world's finest foods and beverages from more than 1,300 exhibitors representing 35+ countries.

Special Programs and Events:

  • sofi Awards recognize excellence in specialty food and beverages. A special showcase of the products highlights Gold Winners in 33 categories. Go to the sofi™awards page for more information.
  • Exhibitors from Around the Corner and World: Find the latest in international flavors in special pavilions representing more than 35 countries and the best of the U.S. in a dozen State pavilions.
  • What's New, What's Hot! Showcase: This targeted showcase features hundreds of the hottest products following the latest trends including new products, gift ideas and natural and organic foods. 
  • New Brands: Meet the industries newest producers showcasing dozens of new niche and artisan products included handcrafted gems and new-to-market local specialty food. 
  • Business Builders 1-to-1: Retail and foodservice buyers and distributors can make efficient use of their time with this free "match-making" program that pairs them with exhibitors for one-on-one meetings.
  • Education Program: Brush up on the basics, get new ideas and learn from industry experts in more than 20 educational seminars, tastings and tours.  



Image Galleries

How beer brands are using social media to connect with consumers

Social media has become a buzzword for not just American consumers but also the business environment. Companies are turning to various social media channels to create brand awareness or possibly boost retail sales. Beer brands also are turning to social media to make their stories heard. Brand Chorus, a division of New York-based TippingGardner, conducted a Beer StoryScore Index for Beverage Industry. StoryScore is a quantitative measure of a brand’s storytelling through social management based on creativity, strategy and personality.

Click here to view infographic in PDF format.

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.


Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI April 2015 cover

2015 April

The April 2015 Beverage Industry includes a cover story on Zevia's natural sweetener, as well as articles on CSDs, whiskey, and more. Check it out today!

Table Of Contents Subscribe

CSD Category

What innovation or trend could reinvigorate the CSD category?
View Results Poll Archive


Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!