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The Basis for Sustainability:It's All Connected

10/11/11
Orlando, FL
United States
Contact: Heather Shedd

Confused by the term "sustainability" or "green"? Not sure what the corporate level office or your investor relations group has in mind when they bounce around such terms? You're not alone. Call it sustainability or call it something else, but we're seeing the field of corporate responsibility morph into a valid business approach, not just the latest fad. Sustainability and green initiatives need a management systems framework to succeed. With this framework, they will certainly thrive and avoid being just interesting possibilities. This course will cover the basis for sustainability and the triple-bottom-line principles guiding many corporations today. it will also explore the implications for employees and managers alike.    Dennis Sasseville (Normandeau Associates, Inc.) primary instructor Price: TBD

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Videos

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How beer brands are using social media to connect with consumers

Social media has become a buzzword for not just American consumers but also the business environment. Companies are turning to various social media channels to create brand awareness or possibly boost retail sales. Beer brands also are turning to social media to make their stories heard. Brand Chorus, a division of New York-based TippingGardner, conducted a Beer StoryScore Index for Beverage Industry. StoryScore is a quantitative measure of a brand’s storytelling through social management based on creativity, strategy and personality.

Click here to view infographic in PDF format.

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI April 2015 cover

2015 April

The April 2015 issue of Beverage Industry includes a cover story about Zevia's natural sweetener profile as well as articles about CSDs, whiskey and more. Check it out today!

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CSD Category

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!