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The Basis for Sustainability:It's All Connected

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10/11/11
Orlando, FL
United States
Contact: Heather Shedd

Confused by the term "sustainability" or "green"? Not sure what the corporate level office or your investor relations group has in mind when they bounce around such terms? You're not alone. Call it sustainability or call it something else, but we're seeing the field of corporate responsibility morph into a valid business approach, not just the latest fad. Sustainability and green initiatives need a management systems framework to succeed. With this framework, they will certainly thrive and avoid being just interesting possibilities. This course will cover the basis for sustainability and the triple-bottom-line principles guiding many corporations today. it will also explore the implications for employees and managers alike.    Dennis Sasseville (Normandeau Associates, Inc.) primary instructor Price: TBD

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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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