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Implementing and Auditing ISO 14001 and OHSAS 18001 and the Basis for Sustainability - It's All Connected

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11/7/11 to 11/9/11
Orlando, FL
United States

This course will provide attendees with a firm understanding of the ISO 14001 and OHSAS 18001 standards, proven methods for implementing these standards at the corporate or facility levels and common pitfalls encountered during the implementation process. Options for integration into existing management systems and strategies for certification will be covered. Auditing approaches and the most frequent auditor findings will be addressed. The Basis for Sustainability- It's All Conected: Confused by the term "sustainability" or "green"? Not sure what the corporate level office or your investor relations group has in mind when they bounce around such terms? You're not alone. Call it sustainability or call it something else, but we're seeing the field of corporate responsibility morph into a valid business approach, not just the latest fad. Sustainability and green initiatives need a management systems framework to succeed. With this framework, they will certainly thrive and avoid being just interesting possibilities. This course will cover the basis for sustainability and the triple-bottom-line principles guiding many corporations today. it will also explore the implications for employees and managers alike. Dennis Sasseville (Normandeau Associates, Inc.) primary instructor

Seminar Dates: November 7-9, 2011

Price: $1,095

Multimedia

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

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Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

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2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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