Understanding the BRC (British Retail Consortium) Standard for Food Safety (Issue 5)- one of the standards that rae recognized as meeting the Global Food Safety Initiative (GFSI) requirements. It's a must for today's food manufacturers. Explains how to conduct BRC audits, classify non-conformances, and BRC certification. Who should attend: Plant Managers and Supervisors, Quality Assurance Team, Food Safety Personnel, Food Plant Maintenance Personnel, New Food Plant Employees, Retail or Foodservice Personnel managing suppliers. Presented by ECOLAB in association with D. L. Newslow & Associates, Inc
Price: $810