Refine your results by

Advanced Sensory Science/Descriptive Analysis

9/19/11 to 9/22/11
Orlando, FL
United States
Contact: Heather Shedd

This workshop is designed to enhance product quality evaluations and product development. The sensory subjects that are covered include panel training, creating a lexicon, basic tastes as a reference tool, descriptive analysis, testing techniques, statistical analysis and much more. There will be hands on training for taste and aroma evaluations every day. If you have samples specific to your company, please let us know so that we can include them in our training. If you are a food scientist, sensory scientist, quality technician, blender, production supervisor, quality assurance scientist than this class is for you! Sensory Evaluation in the Quality Assurance Laboratory is one of the best tools a company can use to assure their customers that they are receiving the highest quality products in flavor and aroma as well as meeting the product specifications. Understanding sensory science is the key to developing and maintaining great products that are consistent over time. Enhance your "sensory" knowledge and understanding while learning advanced skills for application within your organization. This course is being taught by the renowned instructor, Nancy McDonald, who has over 25 years of experience in the food industry. Her expertise includes product development, food chemistry, food safety and sensory science. 

If you would like additional information, please email Jade at




Image Galleries

Top Beverage Flavors of 2014

Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.

Click here to view the infographic in PDF format.

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.


Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI February 2015 cover

2015 February

The February 2015 Beverage Industry includes a cover story on Bai Brands, as well as articles about calorie moderation, sparkling and premium wines, and more. Check it out today!

Table Of Contents Subscribe

Wine Trends

Which trend will have the most positive impact on the wine category in 2015?
View Results Poll Archive


Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   


facebook40 twitter    youtubelinkedgoogle+ icon 40px


Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!