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National Restaurant Association Restaurant Show

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5/21/11 to 5/24/11
McCormick Place
Chicago, IL
United States

NRA Show 2011 is About Your Success

Access our marketing and social media tools to help you sell 365 days a year

  • Interact with customers and prospects through NRA Show social media
  • Submit your story ideas for Floored!, the NRA Show’s blog - which receives 30,000 page views per month.
  • Make the most of the Show with our comprehensive Exhibitor Marketing Guide - proven tips and tools for show floor success.
  • Showcase your company and products in the NRA Show Exhibit Guide & Program - distributed to 50,000 industry professionals and used all year as an international buyer's directory.
  • Take advantage of matchmaking tools like MyNRAShow that connect you with buyers looking for exactly what you are offering.
  • Promote your presence with FREE marketing materials including postcards, stickers and international language brochures.
  • Supplement your marketing efforts with targeted NRA Show attendee lists.
  • Gain media exposure with access to 500+ consumer and trade journalists and bloggers who attend the NRA Show annually.
  • Showcase your company news with a press kit in the dedicated onsite NRA Show Press Center.

Meet With 40+ Foodservice Industry Segments & Channels

Restaurant Segments:

  • Casual Dining
  • Fine Dining
  • Family Dining
  • QSR/Fast Casual, Retail and more

Other foodservice Segments

  • Casino, Cruise, Multi-Concept Operators, University and School, Military, and Non-Commercial
  • Dealers, Distributors, Agents, Importers/Exporters and Brokers
  • Consultants, Specifiers, Architects and more 



Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

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The Path to New Product Success: Navigating the latest trends for new beverage development

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

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2014 October

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!