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National Restaurant Association Restaurant Show

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5/21/11 to 5/24/11
McCormick Place
Chicago, IL
United States

NRA Show 2011 is About Your Success

Access our marketing and social media tools to help you sell 365 days a year

  • Interact with customers and prospects through NRA Show social media
  • Submit your story ideas for Floored!, the NRA Show’s blog - which receives 30,000 page views per month.
  • Make the most of the Show with our comprehensive Exhibitor Marketing Guide - proven tips and tools for show floor success.
  • Showcase your company and products in the NRA Show Exhibit Guide & Program - distributed to 50,000 industry professionals and used all year as an international buyer's directory.
  • Take advantage of matchmaking tools like MyNRAShow that connect you with buyers looking for exactly what you are offering.
  • Promote your presence with FREE marketing materials including postcards, stickers and international language brochures.
  • Supplement your marketing efforts with targeted NRA Show attendee lists.
  • Gain media exposure with access to 500+ consumer and trade journalists and bloggers who attend the NRA Show annually.
  • Showcase your company news with a press kit in the dedicated onsite NRA Show Press Center.

Meet With 40+ Foodservice Industry Segments & Channels

Restaurant Segments:

  • Casual Dining
  • Fine Dining
  • Family Dining
  • QSR/Fast Casual, Retail and more

Other foodservice Segments

  • Casino, Cruise, Multi-Concept Operators, University and School, Military, and Non-Commercial
  • Dealers, Distributors, Agents, Importers/Exporters and Brokers
  • Consultants, Specifiers, Architects and more 



Image Galleries

Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.


Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
View Results Poll Archive


Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!


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