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Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

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6/9/09
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The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity? Join Hixson for a look at design trends and issues shaping the Food Plant of the Future:

  • Learn what factors are driving decisions about food plant design.
  • Find out what solutions should be implemented today for greater success tomorrow.
  • Understand how facilities can be designed to run with greater efficiency and adaptability. 

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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