Articles by Stephanie Cernivec

Supermarkets battle big-box retailers for market share

Demand for premium, private label products brings consumers to channel
January 15, 2014
During the recession, foodservice and on-premise channels struggled as consumers began eating and drinking at home more often to save money.
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Bottler of the Year: Swire Coca-Cola

Coca-Cola bottler expands territories, increases SKUs
January 10, 2014

Based in Draper, Utah, Swire Coca-Cola USA historically has served mostly rural areas in 11 Western states.


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Swire Coca-Cola USA expands Utah, Idaho facilities

Bottler of the year automates for the future
January 10, 2014

Accumulating 130 additional SKUs within the last five years to reach nearly 500 total SKUs, Beverage Industry Bottler of the Year Swire Coca-Cola USA was pressed to find a warehousing solution to accommodate this proliferation.


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2013 Lab Testing Showcase

Equipment addresses taste, safety requirements
December 16, 2013

As beverage-makers continue to expand their brands with new variations and launch new products into the marketplace, lab testing equipment retains its ever-important role in the industry.


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Fortification ingredients get condition-specific

Vitamins, minerals address consumers' functional needs
December 16, 2013

The existence of daily, weekly, monthly and even fashionable pill-organizing containers is enough to prove that taking multiple pills a day has become routine for many consumers.


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Xyience launches video contest to tackle name pronunciation

Brand enlists athletes to make marketing educational
December 16, 2013

We’ve all faced that moment of anxiety when you attempt to correctly pronounce a word you’ve never seen or said before.


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Innovations of the Year 2013

Beverage Industry's 2013 list of industry-changing brands
December 11, 2013

In the technology world, one of the first things that might come to people’s minds when they hear the word “innovation” is Apple.


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Special inks add a sensory experience to beverage containers

Ink add-ons provide unique sight, smell and touch experiences
November 15, 2013

In order to garner consumer attention, beverage-makers are capitalizing on the power of consumers’ five senses.


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Hartness technology customizes glass bottle colors

Ink coating adds shelf appeal
November 15, 2013

For years, consumers have been able to walk into a Starbucks café and order a nonfat grande extra hot latte with whip without any questions asked.


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Bottled water companies join forces in Drink Up

Campaign encourages consumers to drink more water
November 15, 2013

After kicking off her “Let’s Move” initiative in 2010 to lead children to healthier lifestyles, first lady Michelle Obama, as well as actress Eva Longoria, joined a new movement designed to encourage people of all ages to drink more water more often.


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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Best Beverage Categories

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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