Articles by Stephanie Cernivec

Smarter than your average fridge

June 13, 2012

 As Honest Tea discovered last summer, people generally obey the honor system.  


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The buzz surrounding coffee

Health properties, taste profiles increase ingredient’s use
June 13, 2012

 A study of mice with Type 2 diabetes found that a significant amount of coffee consumption could help protect against memory loss associated with advanced diabetes, as well as reduce weight gain and lower blood sugar levels, according to a May 10 article published in New York Daily News.  


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Thinking outside the bottle with secondary packaging

Secondary packaging designed to add value
June 11, 2012

 These days, people often are asked to do more with less.  


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Tea competes for share

Premium brands, myriad varieties entice consumers
June 11, 2012

When it comes to tea, the more “colorful” the better. 


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The art of primary packaging

May 14, 2012

 As pottery-makers and glass blowers have known for thousands of years, the shape of a container is a powerful art form, says George Caplea, executive vice president of global business development for Constar Inc., Trevose, Pa.  


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Bacardi's legacy of innovation

Bacardi rum’s new launches build on its 150 year heritage
May 11, 2012

When the founder of Bacardi, Don Facundo Bacardí Massó, purchased the company’s first distillery in Cuba, he found a colony of fruit bats hanging from the rafters. 


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Global Beverage Trends

A look at international beverage performance and trends
May 11, 2012

A person’s taste preferences might be affected by the region in which he or she lives, according to a 2009 University of Nottingham study.


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Up Close With Mike's Hard Lemonade Co.

New products extend consumer appeal of Mike’s Hard Lemonade
April 13, 2012
As one of the top-selling flavored malt beverages (FMBs), Mike’s Hard Lemonade has found a niche with consumers. Yet, Seattle-based Mike’s Hard Lemonade Co. is not resting on its flagship brand and recently created new products to extend to new usage occasions, demographics and category niches.
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Spirits and wine win over consumers

Innovative formulations, premiumization drive growth
April 13, 2012
Dill pickles, cookie dough, and peanut butter and jelly hardly sound like inspiration for adult beverages, but each of the aforementioned flavors were launched by vodka-makers within the last year. As these new product introductions show, one of the largest trends in the spirits category is unusual flavors, analysts say.
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Digestive health ingredients help consumers feel better

March 12, 2012
For the fourth consecutive year, digestive health is the top trend in the health and nutrition segment, said Gregory Leyer, global business development director of consumer healthcare for Danisco, now a part of Wilmington, Del.-based DuPont, during the Pre & Probiotics 2012 Virtual Conference on Feb. 1.
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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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